Hoped you all enjoyed your Bank holiday, we had a lovely day. Made homemade bread and lemon slices. My lemon slices are the easiest thing in the world to make.
Lemon Slice
Ingredients:
- Base:
- 50 g granulated sugar
- 45 g butter softened
- 125 g plain flour
- Topping:
- 3 large eggs
- 95 g granulated sugar
- 2 teaspoons grated lemon rind
- 1 juice of a lemon
- 25 g of plain flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Method:
- Preheat oven to 350° / gas mark 4 / 180 C
- To prepare the base, beat granulated sugar and the butter at medium speed of a mixer until creamy. Slowly add the flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350° / gas mark 4 / 180 C for 15 minutes; cool on a wire rack.
- To prepare topping, beat eggs at medium speed until foamy. Add rest of ingredients. Pour mixture over partially baked crust. Bake at 350° for 20 to 25 minutes or until set. Cool on wire rack. Cut into 16 squares and serve.
We went for a stroll to Penarth pier, which has recently been refurnished by the Vale of Glamorgan, had chips and threw pebbles in the sea!
 |
| Victorian Penarth Pier |
Very chilled
Em x
No comments:
Post a Comment