Hello Dear Reader,
I had a lovely day it was my daughters school assembly this morning where all parents, and grandparents could go to watch their performance which they wrote themselves to celebrate their year. Don't think there was a dry eye in the place! Proud!
For tea tonight I made Turkey burgers from 1 pack of turkey mince, grated onion, smoked paprika, dollop of tomato sauce, salt and pepper. Form into six burger shapes and place in oven. Turn once.
Also I made caramelised onion which I love...
1. Peel the 3 onions and cut them into thin wedges. Place them in a large pot with the 3 tbsp sugar, 3 tbsp balsamic vinegar, tsp of oil, 375ml of water, 1 teaspoon of salt and some ground black pepper.
2. Bring the onions to the boil, then reduce the heat and simmer gently, stirring occasionally, for 40-45 minutes or until the liquid has all but evaporated and the onions are very soft. During the final steps of cooking take care that the onions don’t catch and burn - give them a stir now and then.
3. Remove the pot from the heat and cool before storing the onions in the fridge in a covered container. Serve at room temperature or reheat in a small pan
Off to iron!
Em xx
